Grading

 

Falling Number

The Falling Number System measures the alpha-amylase enzyme activity in grains to detect sprout damage, optimize flour enzyme activity and guarantee soundness of traded grain. Alpha-amylase activity is crucial for final product quality of bread, pasta and noodles.

 

Dockage

The MCi Kicker is a mechanical dockage tester to determine dockage and foreign material.

 

Protein

Our grain analyser used near-infrared transmittance technology to test multiple parameters in grain commodities.

 

 

 

 

 

 

 

 

 

 

 

Moisture

Our Dickey-John Grain analysis computer tests moisture, bushel weight and temperature.

 

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